Argentina vs Southern Europe: Oats — Area harvested
Oats — Area harvested over time
- Argentina
- Southern Europe
How they compare
Southern Europe currently reports 771,834 ha against 277,521 ha in Argentina, a difference of 494,313 ha.
That makes Southern Europe's figure about 2.8 times Argentina's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Argentina ranks 10th and Southern Europe ranks 9th of 79 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 488,167 ha | 1.58 million ha | 1.10 million ha | Southern Europe |
| 1970s | 379,295 ha | 1.23 million ha | 845,835 ha | Southern Europe |
| 1980s | 382,161 ha | 1.00 million ha | 617,861 ha | Southern Europe |
| 1990s | 328,280 ha | 760,415 ha | 432,135 ha | Southern Europe |
| 2000s | 256,225 ha | 848,451 ha | 592,226 ha | Southern Europe |
| 2010s | 236,821 ha | 785,776 ha | 548,955 ha | Southern Europe |
| 2020s | 289,594 ha | 747,580 ha | 457,986 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Argentina or Southern Europe?
- Southern Europe, at 771,834 ha against 277,521 ha in Argentina as of 2024.
- What is the difference in oats — area harvested between Argentina and Southern Europe?
- 494,313 ha, with Southern Europe ahead.
- How many years of comparable data are there for Argentina and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Southern Europe rank globally for oats — area harvested?
- Argentina ranks 10th and Southern Europe ranks 9th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.