Argentina vs Northern Europe: Oats — Area harvested
Oats — Area harvested over time
- Argentina
- Northern Europe
How they compare
Northern Europe currently reports 1.08 million ha against 277,521 ha in Argentina, a difference of 802,599 ha.
That makes Northern Europe's figure about 3.9 times Argentina's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Argentina ranks 10th and Northern Europe ranks 7th of 79 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 488,167 ha | 1.79 million ha | 1.30 million ha | Northern Europe |
| 1970s | 379,295 ha | 1.49 million ha | 1.12 million ha | Northern Europe |
| 1980s | 382,161 ha | 1.16 million ha | 777,343 ha | Northern Europe |
| 1990s | 328,280 ha | 1.07 million ha | 736,800 ha | Northern Europe |
| 2000s | 256,225 ha | 1.04 million ha | 788,650 ha | Northern Europe |
| 2010s | 236,821 ha | 928,267 ha | 691,446 ha | Northern Europe |
| 2020s | 289,594 ha | 1.05 million ha | 758,428 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Argentina or Northern Europe?
- Northern Europe, at 1.08 million ha against 277,521 ha in Argentina as of 2024.
- What is the difference in oats — area harvested between Argentina and Northern Europe?
- 802,599 ha, with Northern Europe ahead.
- How many years of comparable data are there for Argentina and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Northern Europe rank globally for oats — area harvested?
- Argentina ranks 10th and Northern Europe ranks 7th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.