Algeria vs Southern Africa: Oats — Area harvested
Oats — Area harvested over time
- Algeria
- Southern Africa
How they compare
Algeria currently reports 80,000 ha against 31,222 ha in Southern Africa, a difference of 48,778 ha.
That makes Algeria's figure about 2.6 times Southern Africa's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Southern Africa ahead.
Algeria ranks 25th and Southern Africa ranks 23rd of 79 countries.
Across the 7 decades both report, Algeria averaged higher in 6 and Southern Africa in 1.
Head to head by decade
| Decade | Algeria | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49,000 ha | 75,138 ha | 26,138 ha | Southern Africa |
| 1970s | 95,126 ha | 71,200 ha | 23,926 ha | Algeria |
| 1980s | 126,832 ha | 44,200 ha | 82,632 ha | Algeria |
| 1990s | 72,767 ha | 29,129 ha | 43,638 ha | Algeria |
| 2000s | 59,104 ha | 25,261 ha | 33,843 ha | Algeria |
| 2010s | 76,253 ha | 23,477 ha | 52,776 ha | Algeria |
| 2020s | 69,125 ha | 29,811 ha | 39,314 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — area harvested, Algeria or Southern Africa?
- Algeria, at 80,000 ha against 31,222 ha in Southern Africa as of 2024.
- What is the difference in oats — area harvested between Algeria and Southern Africa?
- 48,778 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Southern Africa rank globally for oats — area harvested?
- Algeria ranks 25th and Southern Africa ranks 23rd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.