Central America vs Ukraine: Nuts and products — Food supply
Nuts and products — Food supply over time
- Central America
- Ukraine
How they compare
Central America currently reports 735,765 million Kcal against 293,581 million Kcal in Ukraine, a difference of 442,184 million Kcal.
That makes Central America's figure about 2.5 times Ukraine's.
Across all 14 years both countries report, Central America has been ahead every year.
Central America ranks 22nd and Ukraine ranks 25th of 29 groups.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 660,930 million Kcal | 194,808 million Kcal | 466,122 million Kcal | Central America |
| 2020s | 724,840 million Kcal | 264,921 million Kcal | 459,919 million Kcal | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nuts and products — food supply, Central America or Ukraine?
- Central America, at 735,765 million Kcal against 293,581 million Kcal in Ukraine as of 2023.
- What is the difference in nuts and products — food supply between Central America and Ukraine?
- 442,184 million Kcal, with Central America ahead.
- How many years of comparable data are there for Central America and Ukraine?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and Ukraine rank globally for nuts and products — food supply?
- Central America ranks 22nd and Ukraine ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nuts and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.