Ethiopia vs Middle Africa: Number of severely food insecure people (million) (3-year average)
Number of severely food insecure people (million) (3-year average) over time
- Ethiopia
- Middle Africa
How they compare
Middle Africa currently reports 76.2 million No against 26.1 million No in Ethiopia, a difference of 50.1 million No.
That makes Middle Africa's figure about 2.9 times Ethiopia's.
Across all 6 years both countries report, Middle Africa has been ahead every year.
Ethiopia ranks 2nd and Middle Africa ranks 3rd of 94 countries.
Middle Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24.25 million No | 67.8 million No | 43.55 million No | Middle Africa |
| 2020s | 28.27 million No | 73.1 million No | 44.82 million No | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher number of severely food insecure people (million) (3-year average), Ethiopia or Middle Africa?
- Middle Africa, at 76.2 million No against 26.1 million No in Ethiopia as of 2023.
- What is the difference in number of severely food insecure people (million) (3-year average) between Ethiopia and Middle Africa?
- 50.1 million No, with Middle Africa ahead.
- How many years of comparable data are there for Ethiopia and Middle Africa?
- 6 years are reported by both, from 2018 to 2023.
- How do Ethiopia and Middle Africa rank globally for number of severely food insecure people (million) (3-year average)?
- Ethiopia ranks 2nd and Middle Africa ranks 3rd of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Number of severely food insecure people (million) (3-year average) — Confidence interval: Upper bound. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.