Iran (Islamic Republic of) vs Mongolia: Mutton & Goat Meat — Production
Mutton & Goat Meat — Production over time
- Iran (Islamic Republic of)
- Mongolia
How they compare
Mongolia currently reports 281 1000 t against 272 1000 t in Iran (Islamic Republic of), a difference of 9 1000 t.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Iran (Islamic Republic of) ahead.
Iran (Islamic Republic of) ranks 5th and Mongolia ranks 11th of 20 groups.
Across the 2 decades both report, Iran (Islamic Republic of) averaged higher in 1 and Mongolia in 1.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 346.9 1000 t | 179.8 1000 t | 167.1 1000 t | Iran (Islamic Republic of) |
| 2020s | 256.5 1000 t | 295 1000 t | 38.5 1000 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mutton & goat meat — production, Iran (Islamic Republic of) or Mongolia?
- Mongolia, at 281 1000 t against 272 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in mutton & goat meat — production between Iran (Islamic Republic of) and Mongolia?
- 9 1000 t, with Mongolia ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Mongolia?
- 14 years are reported by both, from 2010 to 2023.
- How do Iran (Islamic Republic of) and Mongolia rank globally for mutton & goat meat — production?
- Iran (Islamic Republic of) ranks 5th and Mongolia ranks 11th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.