Ethiopia vs Slovakia: Mustard seed — Yield

Ethiopia
623.4 kg/ha
in 2024
Slovakia
665.4 kg/ha
in 2017
Ethiopia rank
25th
Slovakia rank
22nd

Mustard seed — Yield over time

  • Ethiopia
  • Slovakia
0200400600800199320082024

How they compare

Slovakia currently reports 665.4 kg/ha against 623.4 kg/ha in Ethiopia, a difference of 42 kg/ha.

That makes Slovakia's figure about 1.1 times Ethiopia's.

The two have swapped places 8 times across 24 shared years of data; in 1994 it was Slovakia ahead.

Ethiopia ranks 25th and Slovakia ranks 22nd of 31 countries.

Across the 3 decades both report, Ethiopia averaged higher in 1 and Slovakia in 2.

Head to head by decade

Decade Ethiopia Slovakia Difference Ahead
1990s 609.78 kg/ha 766.9 kg/ha 157.12 kg/ha Slovakia
2000s 618.01 kg/ha 659.13 kg/ha 41.12 kg/ha Slovakia
2010s 623.35 kg/ha 609.4 kg/ha 13.95 kg/ha Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher mustard seed — yield, Ethiopia or Slovakia?
Slovakia, at 665.4 kg/ha against 623.4 kg/ha in Ethiopia as of 2017.
What is the difference in mustard seed — yield between Ethiopia and Slovakia?
42 kg/ha, with Slovakia ahead.
How many years of comparable data are there for Ethiopia and Slovakia?
24 years are reported by both, from 1994 to 2017.
How do Ethiopia and Slovakia rank globally for mustard seed — yield?
Ethiopia ranks 25th and Slovakia ranks 22nd of 31 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Mustard seed — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Slovakia: Mustard seed — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/mustard-seed-yield/ethiopia/slovak-republic/

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About this data

Indicator
Mustard seed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,487 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.