Canada vs Europe: Mustard seed — Area harvested
Mustard seed — Area harvested over time
- Canada
- Europe
How they compare
Europe currently reports 264,493 ha against 242,700 ha in Canada, a difference of 21,793 ha.
That makes Europe's figure about 1.1 times Canada's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Europe ahead.
Canada ranks 1st and Europe ranks 4th of 31 countries.
Across the 7 decades both report, Canada averaged higher in 1 and Europe in 6.
Head to head by decade
| Decade | Canada | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80,506 ha | 299,483 ha | 218,977 ha | Europe |
| 1970s | 85,123 ha | 273,961 ha | 188,838 ha | Europe |
| 1980s | 128,570 ha | 275,448 ha | 146,878 ha | Europe |
| 1990s | 230,188 ha | 198,230 ha | 31,958 ha | Canada |
| 2000s | 213,200 ha | 220,975 ha | 7,775 ha | Europe |
| 2010s | 161,850 ha | 249,901 ha | 88,051 ha | Europe |
| 2020s | 184,722 ha | 249,897 ha | 65,174 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mustard seed — area harvested, Canada or Europe?
- Europe, at 264,493 ha against 242,700 ha in Canada as of 2024.
- What is the difference in mustard seed — area harvested between Canada and Europe?
- 21,793 ha, with Europe ahead.
- How many years of comparable data are there for Canada and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Europe rank globally for mustard seed — area harvested?
- Canada ranks 1st and Europe ranks 4th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mustard seed — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.