Viet Nam vs Western Asia: Molasses — Production

Viet Nam
358,000 t
in 2023
Western Asia
799,605 t
in 2023
Viet Nam rank
6th
Western Asia rank
23rd

Molasses — Production over time

  • Viet Nam
  • Western Asia
0250.0k500.0k750.0k1.0M196119922023

How they compare

Western Asia currently reports 799,605 t against 358,000 t in Viet Nam, a difference of 441,605 t.

That makes Western Asia's figure about 2.2 times Viet Nam's.

Across all 63 years both countries report, Western Asia has been ahead every year.

Viet Nam ranks 6th and Western Asia ranks 23rd of 15 regions.

Western Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Viet Nam Western Asia Difference Ahead
1960s 19,833 t 173,971 t 154,138 t Western Asia
1970s 25,960 t 328,525 t 302,565 t Western Asia
1980s 82,600 t 508,883 t 426,283 t Western Asia
1990s 205,800 t 751,319 t 545,519 t Western Asia
2000s 348,300 t 651,885 t 303,585 t Western Asia
2010s 496,500 t 748,240 t 251,740 t Western Asia
2020s 356,200 t 809,027 t 452,827 t Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher molasses — production, Viet Nam or Western Asia?
Western Asia, at 799,605 t against 358,000 t in Viet Nam as of 2023.
What is the difference in molasses — production between Viet Nam and Western Asia?
441,605 t, with Western Asia ahead.
How many years of comparable data are there for Viet Nam and Western Asia?
63 years are reported by both, from 1961 to 2023.
How do Viet Nam and Western Asia rank globally for molasses — production?
Viet Nam ranks 6th and Western Asia ranks 23rd of 15 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Viet Nam vs Western Asia: Molasses — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/molasses-production/viet-nam-2/western-asia/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.