Georgia vs Greece: Molasses — Production
Molasses — Production over time
- Georgia
- Greece
How they compare
Greece currently reports 37.29 t against 3.51 t in Georgia, a difference of 33.78 t.
That makes Greece's figure about 10.6 times Georgia's.
Across all 18 years both countries report, Greece has been ahead every year.
Georgia ranks 134th and Greece ranks 131st of 149 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Georgia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 325.46 t | 116,666 t | 116,341 t | Greece |
| 2000s | 5.31 t | 91,435 t | 91,430 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher molasses — production, Georgia or Greece?
- Greece, at 37.29 t against 3.51 t in Georgia as of 2023.
- What is the difference in molasses — production between Georgia and Greece?
- 33.78 t, with Greece ahead.
- How many years of comparable data are there for Georgia and Greece?
- 18 years are reported by both, from 1992 to 2009.
- How do Georgia and Greece rank globally for molasses — production?
- Georgia ranks 134th and Greece ranks 131st of 149 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Molasses — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.