Saint Vincent and the Grenadines vs Venezuela (Bolivarian Republic of): Miscellaneous — Vitamin A supply (retinol equivalents) — Value

Saint Vincent and the Grenadines
24 μg/cap/d
in 2023
Venezuela (Bolivarian Republic of)
2 μg/cap/d
in 2023
Saint Vincent and the Grenadines rank
4th
Venezuela (Bolivarian Republic of) rank
5th

Miscellaneous — Vitamin A supply (retinol equivalents) — Value over time

  • Saint Vincent and the Grenadines
  • Venezuela (Bolivarian Republic of)
0102030201020162023

How they compare

Saint Vincent and the Grenadines currently reports 24 μg/cap/d against 2 μg/cap/d in Venezuela (Bolivarian Republic of), a difference of 22 μg/cap/d.

That makes Saint Vincent and the Grenadines's figure about 12.0 times Venezuela (Bolivarian Republic of)'s.

Across all 14 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Saint Vincent and the Grenadines ranks 4th and Venezuela (Bolivarian Republic of) ranks 5th of 154 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Saint Vincent and the Grenadines Venezuela (Bolivarian Republic of) Difference Ahead
2010s 16.4 μg/cap/d 0.6 μg/cap/d 15.8 μg/cap/d Saint Vincent and the Grenadines
2020s 23.5 μg/cap/d 1.25 μg/cap/d 22.25 μg/cap/d Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher miscellaneous — vitamin a supply (retinol equivalents) — value, Saint Vincent and the Grenadines or Venezuela (Bolivarian Republic of)?
Saint Vincent and the Grenadines, at 24 μg/cap/d against 2 μg/cap/d in Venezuela (Bolivarian Republic of) as of 2023.
What is the difference in miscellaneous — vitamin a supply (retinol equivalents) — value between Saint Vincent and the Grenadines and Venezuela (Bolivarian Republic of)?
22 μg/cap/d, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Venezuela (Bolivarian Republic of)?
14 years are reported by both, from 2010 to 2023.
How do Saint Vincent and the Grenadines and Venezuela (Bolivarian Republic of) rank globally for miscellaneous — vitamin a supply (retinol equivalents) — value?
Saint Vincent and the Grenadines ranks 4th and Venezuela (Bolivarian Republic of) ranks 5th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Miscellaneous — Vitamin A supply (retinol equivalents) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Venezuela (Bolivarian Republic of): Miscellaneous — Vitamin A supply (retinol equivalents) — Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/miscellaneous-vitamin-a-supply-retinol-equivalents-value/st-vincent-and-the-grenadines/venezuela-bolivarian-republic-of/

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About this data

Indicator
Miscellaneous — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.