Saudi Arabia vs United Kingdom of Great Britain and Northern Ireland: Miscellaneous — Food supply

Saudi Arabia
336,845 million Kcal
in 2023
United Kingdom of Great Britain and Northern Ireland
914,581 million Kcal
in 2023
Saudi Arabia rank
5th
United Kingdom of Great Britain and Northern Ireland rank
1st

Miscellaneous — Food supply over time

  • Saudi Arabia
  • United Kingdom of Great Britain and Northern Ireland
200.0k400.0k600.0k800.0k1.0M1.2M201020162023

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 914,581 million Kcal against 336,845 million Kcal in Saudi Arabia, a difference of 577,736 million Kcal.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 2.7 times Saudi Arabia's.

Across all 14 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.

Saudi Arabia ranks 5th and United Kingdom of Great Britain and Northern Ireland ranks 1st of 189 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Saudi Arabia United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 222,690 million Kcal 866,101 million Kcal 643,411 million Kcal United Kingdom of Great Britain and Northern Ireland
2020s 274,407 million Kcal 1.01 million million Kcal 734,589 million Kcal United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher miscellaneous — food supply, Saudi Arabia or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 914,581 million Kcal against 336,845 million Kcal in Saudi Arabia as of 2023.
What is the difference in miscellaneous — food supply between Saudi Arabia and United Kingdom of Great Britain and Northern Ireland?
577,736 million Kcal, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Saudi Arabia and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Saudi Arabia and United Kingdom of Great Britain and Northern Ireland rank globally for miscellaneous — food supply?
Saudi Arabia ranks 5th and United Kingdom of Great Britain and Northern Ireland ranks 1st of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Miscellaneous — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saudi Arabia vs United Kingdom of Great Britain and Northern Ireland: Miscellaneous — Food supply. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/miscellaneous-food-supply-kcal/saudi-arabia/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.