Senegal vs Slovak Republic: Miscellaneous — Fat supply — Value
Miscellaneous — Fat supply — Value over time
- Senegal
- Slovak Republic
How they compare
Senegal currently reports 0 g/cap/d against 0 g/cap/d in Slovak Republic, a difference of 0 g/cap/d.
Across all 14 years both countries report, Slovak Republic has been ahead every year.
Senegal ranks 95th and Slovak Republic ranks 95th of 154 countries.
Slovak Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Senegal | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0.07 g/cap/d | 0.07 g/cap/d | Slovak Republic |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher miscellaneous — fat supply — value, Senegal or Slovak Republic?
- Senegal, at 0 g/cap/d against 0 g/cap/d in Slovak Republic as of 2023.
- What is the difference in miscellaneous — fat supply — value between Senegal and Slovak Republic?
- 0 g/cap/d, with Senegal ahead.
- How many years of comparable data are there for Senegal and Slovak Republic?
- 14 years are reported by both, from 2010 to 2023.
- How do Senegal and Slovak Republic rank globally for miscellaneous — fat supply — value?
- Senegal ranks 95th and Slovak Republic ranks 95th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Miscellaneous — Fat supply — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.