Austria vs Western Asia: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Austria
- Western Asia
How they compare
Austria currently reports 1,945 kcal/cap/d against 1,842 kcal/cap/d in Western Asia, a difference of 103 kcal/cap/d.
That makes Austria's figure about 1.1 times Western Asia's.
Across all 26 years both countries report, Austria has been ahead every year.
Austria ranks 21st and Western Asia ranks 19th of 181 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,951 kcal/cap/d | 1,789 kcal/cap/d | 161.9 kcal/cap/d | Austria |
| 2010s | 1,955 kcal/cap/d | 1,822 kcal/cap/d | 133 kcal/cap/d | Austria |
| 2020s | 1,948 kcal/cap/d | 1,836 kcal/cap/d | 111.67 kcal/cap/d | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Austria or Western Asia?
- Austria, at 1,945 kcal/cap/d against 1,842 kcal/cap/d in Western Asia as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Austria and Western Asia?
- 103 kcal/cap/d, with Austria ahead.
- How many years of comparable data are there for Austria and Western Asia?
- 26 years are reported by both, from 2000 to 2025.
- How do Austria and Western Asia rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Austria ranks 21st and Western Asia ranks 19th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.