Switzerland vs Viet Nam: Millet — Yield
Millet — Yield over time
- Switzerland
- Viet Nam
How they compare
Viet Nam currently reports 2,667 kg/ha against 2,340 kg/ha in Switzerland, a difference of 327 kg/ha.
That makes Viet Nam's figure about 1.1 times Switzerland's.
The two have swapped places 3 times across 16 shared years of data; in 2009 it was Switzerland ahead.
Switzerland ranks 10th and Viet Nam ranks 4th of 86 countries.
Switzerland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Switzerland | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,867 kg/ha | 1,230 kg/ha | 1,636 kg/ha | Switzerland |
| 2010s | 2,963 kg/ha | 1,747 kg/ha | 1,216 kg/ha | Switzerland |
| 2020s | 2,983 kg/ha | 1,948 kg/ha | 1,035 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, Switzerland or Viet Nam?
- Viet Nam, at 2,667 kg/ha against 2,340 kg/ha in Switzerland as of 2024.
- What is the difference in millet — yield between Switzerland and Viet Nam?
- 327 kg/ha, with Viet Nam ahead.
- How many years of comparable data are there for Switzerland and Viet Nam?
- 16 years are reported by both, from 2009 to 2024.
- How do Switzerland and Viet Nam rank globally for millet — yield?
- Switzerland ranks 10th and Viet Nam ranks 4th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.