Switzerland vs Uzbekistan: Millet — Yield

Switzerland
2,340 kg/ha
in 2024
Uzbekistan
2,839 kg/ha
in 2024
Switzerland rank
10th
Uzbekistan rank
8th

Millet — Yield over time

  • Switzerland
  • Uzbekistan
01.0k2.0k3.0k4.0k5.0k199220082024

How they compare

Uzbekistan currently reports 2,839 kg/ha against 2,340 kg/ha in Switzerland, a difference of 499 kg/ha.

That makes Uzbekistan's figure about 1.2 times Switzerland's.

The two have swapped places 4 times across 16 shared years of data; in 2009 it was Uzbekistan ahead.

Switzerland ranks 10th and Uzbekistan ranks 8th of 86 countries.

Across the 3 decades both report, Switzerland averaged higher in 2 and Uzbekistan in 1.

Head to head by decade

Decade Switzerland Uzbekistan Difference Ahead
2000s 2,867 kg/ha 2,967 kg/ha 100 kg/ha Uzbekistan
2010s 2,963 kg/ha 2,606 kg/ha 356.86 kg/ha Switzerland
2020s 2,983 kg/ha 2,841 kg/ha 142.18 kg/ha Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — yield, Switzerland or Uzbekistan?
Uzbekistan, at 2,839 kg/ha against 2,340 kg/ha in Switzerland as of 2024.
What is the difference in millet — yield between Switzerland and Uzbekistan?
499 kg/ha, with Uzbekistan ahead.
How many years of comparable data are there for Switzerland and Uzbekistan?
16 years are reported by both, from 2009 to 2024.
How do Switzerland and Uzbekistan rank globally for millet — yield?
Switzerland ranks 10th and Uzbekistan ranks 8th of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Switzerland vs Uzbekistan: Millet — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/millet-yield-2/switzerland/uzbekistan/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.