Democratic Republic of the Congo vs Spain: Millet — Yield

Democratic Republic of the Congo
669.9 kg/ha
in 2024
Spain
2,305 kg/ha
in 2017
Democratic Republic of the Congo rank
11th
Spain rank
12th

Millet — Yield over time

  • Democratic Republic of the Congo
  • Spain
1.0k2.0k3.0k4.0k196119922024

How they compare

Spain currently reports 2,305 kg/ha against 669.9 kg/ha in Democratic Republic of the Congo, a difference of 1,635 kg/ha.

That makes Spain's figure about 3.4 times Democratic Republic of the Congo's.

Across all 57 years both countries report, Spain has been ahead every year.

Democratic Republic of the Congo ranks 11th and Spain ranks 12th of 12 regions.

Spain has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Spain Difference Ahead
1960s 649.1 kg/ha 2,040 kg/ha 1,391 kg/ha Spain
1970s 726.25 kg/ha 2,034 kg/ha 1,308 kg/ha Spain
1980s 698.59 kg/ha 2,809 kg/ha 2,110 kg/ha Spain
1990s 635.31 kg/ha 2,884 kg/ha 2,249 kg/ha Spain
2000s 661.73 kg/ha 2,165 kg/ha 1,504 kg/ha Spain
2010s 666.36 kg/ha 1,939 kg/ha 1,272 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — yield, Democratic Republic of the Congo or Spain?
Spain, at 2,305 kg/ha against 669.9 kg/ha in Democratic Republic of the Congo as of 2017.
What is the difference in millet — yield between Democratic Republic of the Congo and Spain?
1,635 kg/ha, with Spain ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Spain?
57 years are reported by both, from 1961 to 2017.
How do Democratic Republic of the Congo and Spain rank globally for millet — yield?
Democratic Republic of the Congo ranks 11th and Spain ranks 12th of 12 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Spain: Millet — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/millet-yield-2/democratic-republic-of-the-congo/spain/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.