Czechoslovakia vs Poland: Millet — Yield
Millet — Yield over time
- Czechoslovakia
- Poland
How they compare
Czechoslovakia currently reports 2,000 kg/ha against 1,817 kg/ha in Poland, a difference of 183 kg/ha.
That makes Czechoslovakia's figure about 1.1 times Poland's.
The two have swapped places 2 times across 15 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 18th and Poland ranks 21st of 93 countries.
Czechoslovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,354 kg/ha | 1,203 kg/ha | 151.29 kg/ha | Czechoslovakia |
| 1970s | 1,449 kg/ha | 1,112 kg/ha | 337.17 kg/ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, Czechoslovakia or Poland?
- Czechoslovakia, at 2,000 kg/ha against 1,817 kg/ha in Poland as of 1992.
- What is the difference in millet — yield between Czechoslovakia and Poland?
- 183 kg/ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Poland?
- 15 years are reported by both, from 1961 to 1975.
- How do Czechoslovakia and Poland rank globally for millet — yield?
- Czechoslovakia ranks 18th and Poland ranks 21st of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.