Congo vs Japan: Millet — Yield
Millet — Yield over time
- Congo
- Japan
How they compare
Japan currently reports 894.1 kg/ha against 850.4 kg/ha in Congo, a difference of 43.7 kg/ha.
That makes Japan's figure about 1.1 times Congo's.
The two have swapped places 4 times across 24 shared years of data; in 2001 it was Japan ahead.
Congo ranks 67th and Japan ranks 66th of 93 countries.
Across the 3 decades both report, Congo averaged higher in 1 and Japan in 2.
Head to head by decade
| Decade | Congo | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 797.53 kg/ha | 914.77 kg/ha | 117.23 kg/ha | Japan |
| 2010s | 863.34 kg/ha | 849.75 kg/ha | 13.59 kg/ha | Congo |
| 2020s | 861.64 kg/ha | 885 kg/ha | 23.36 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, Congo or Japan?
- Japan, at 894.1 kg/ha against 850.4 kg/ha in Congo as of 2024.
- What is the difference in millet — yield between Congo and Japan?
- 43.7 kg/ha, with Japan ahead.
- How many years of comparable data are there for Congo and Japan?
- 24 years are reported by both, from 2001 to 2024.
- How do Congo and Japan rank globally for millet — yield?
- Congo ranks 67th and Japan ranks 66th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.