Central African Republic vs Poland: Millet — Yield
Millet — Yield over time
- Central African Republic
- Poland
How they compare
Poland currently reports 1,817 kg/ha against 1,000 kg/ha in Central African Republic, a difference of 817 kg/ha.
That makes Poland's figure about 1.8 times Central African Republic's.
Across all 30 years both countries report, Poland has been ahead every year.
Central African Republic ranks 19th and Poland ranks 21st of 31 groups.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 644.21 kg/ha | 1,203 kg/ha | 558.57 kg/ha | Poland |
| 1970s | 730.18 kg/ha | 1,112 kg/ha | 381.32 kg/ha | Poland |
| 2000s | 1,007 kg/ha | 1,682 kg/ha | 674.36 kg/ha | Poland |
| 2010s | 1,089 kg/ha | 1,494 kg/ha | 404.94 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, Central African Republic or Poland?
- Poland, at 1,817 kg/ha against 1,000 kg/ha in Central African Republic as of 2017.
- What is the difference in millet — yield between Central African Republic and Poland?
- 817 kg/ha, with Poland ahead.
- How many years of comparable data are there for Central African Republic and Poland?
- 30 years are reported by both, from 1961 to 2017.
- How do Central African Republic and Poland rank globally for millet — yield?
- Central African Republic ranks 19th and Poland ranks 21st of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.