Azerbaijan vs Türkiye: Millet — Yield

Azerbaijan
69,365 kg/ha
in 2024
Türkiye
3,797 kg/ha
in 2024
Azerbaijan rank
1st
Türkiye rank
4th

Millet — Yield over time

  • Azerbaijan
  • Türkiye
020.0k40.0k60.0k196119922024

How they compare

Azerbaijan currently reports 69,365 kg/ha against 3,797 kg/ha in Türkiye, a difference of 65,568 kg/ha.

That makes Azerbaijan's figure about 18.3 times Türkiye's.

The two have swapped places 3 times across 30 shared years of data; in 1992 it was Türkiye ahead.

Azerbaijan ranks 1st and Türkiye ranks 4th of 93 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 2 and Türkiye in 2.

Head to head by decade

Decade Azerbaijan Türkiye Difference Ahead
1990s 274.32 kg/ha 1,441 kg/ha 1,167 kg/ha Türkiye
2000s 1,324 kg/ha 1,953 kg/ha 629.36 kg/ha Türkiye
2010s 10,143 kg/ha 2,285 kg/ha 7,858 kg/ha Azerbaijan
2020s 38,272 kg/ha 3,348 kg/ha 34,924 kg/ha Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — yield, Azerbaijan or Türkiye?
Azerbaijan, at 69,365 kg/ha against 3,797 kg/ha in Türkiye as of 2024.
What is the difference in millet — yield between Azerbaijan and Türkiye?
65,568 kg/ha, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Türkiye?
30 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Türkiye rank globally for millet — yield?
Azerbaijan ranks 1st and Türkiye ranks 4th of 93 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Türkiye: Millet — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/millet-yield-2/azerbaijan/turkiye-2/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.