Gambia vs Togo: Millet — Area harvested
Millet — Area harvested over time
- Gambia
- Togo
How they compare
Togo currently reports 47,000 ha against 38,425 ha in Gambia, a difference of 8,575 ha.
That makes Togo's figure about 1.2 times Gambia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Togo ahead.
Gambia ranks 36th and Togo ranks 33rd of 86 countries.
Across the 7 decades both report, Gambia averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | Gambia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,233 ha | 245,723 ha | 210,490 ha | Togo |
| 1970s | 22,840 ha | 156,040 ha | 133,200 ha | Togo |
| 1980s | 36,351 ha | 97,798 ha | 61,447 ha | Togo |
| 1990s | 57,253 ha | 120,984 ha | 63,730 ha | Togo |
| 2000s | 116,627 ha | 67,529 ha | 49,098 ha | Gambia |
| 2010s | 102,820 ha | 50,266 ha | 52,554 ha | Gambia |
| 2020s | 44,966 ha | 44,985 ha | 18.6 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Gambia or Togo?
- Togo, at 47,000 ha against 38,425 ha in Gambia as of 2024.
- What is the difference in millet — area harvested between Gambia and Togo?
- 8,575 ha, with Togo ahead.
- How many years of comparable data are there for Gambia and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Togo rank globally for millet — area harvested?
- Gambia ranks 36th and Togo ranks 33rd of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.