France vs Sierra Leone: Millet — Area harvested
Millet — Area harvested over time
- France
- Sierra Leone
How they compare
Sierra Leone currently reports 14,773 ha against 10,699 ha in France, a difference of 4,074 ha.
That makes Sierra Leone's figure about 1.4 times France's.
Across all 57 years both countries report, Sierra Leone has been ahead every year.
France ranks 48th and Sierra Leone ranks 44th of 86 countries.
Sierra Leone has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,108 ha | 6,895 ha | 4,787 ha | Sierra Leone |
| 1970s | 1,050 ha | 7,080 ha | 6,030 ha | Sierra Leone |
| 1980s | 585 ha | 15,900 ha | 15,315 ha | Sierra Leone |
| 1990s | 0 ha | 24,600 ha | 24,600 ha | Sierra Leone |
| 2000s | 7,070 ha | 16,622 ha | 9,552 ha | Sierra Leone |
| 2010s | 11,290 ha | 37,450 ha | 26,160 ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, France or Sierra Leone?
- Sierra Leone, at 14,773 ha against 10,699 ha in France as of 2024.
- What is the difference in millet — area harvested between France and Sierra Leone?
- 4,074 ha, with Sierra Leone ahead.
- How many years of comparable data are there for France and Sierra Leone?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Sierra Leone rank globally for millet — area harvested?
- France ranks 48th and Sierra Leone ranks 44th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.