European Union (27) vs Guinea: Millet — Area harvested

European Union (27)
37,642 ha
in 2017
Guinea
200,000 ha
in 2024
European Union (27) rank
21st
Guinea rank
18th

Millet — Area harvested over time

  • European Union (27)
  • Guinea
0100.0k200.0k300.0k196119922024

How they compare

Guinea currently reports 200,000 ha against 37,642 ha in European Union (27), a difference of 162,358 ha.

That makes Guinea's figure about 5.3 times European Union (27)'s.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was European Union (27) ahead.

European Union (27) ranks 21st and Guinea ranks 18th of 26 groups.

Across the 6 decades both report, European Union (27) averaged higher in 1 and Guinea in 5.

Head to head by decade

Decade European Union (27) Guinea Difference Ahead
1960s 47,935 ha 35,000 ha 12,935 ha European Union (27)
1970s 19,869 ha 35,000 ha 15,131 ha Guinea
1980s 5,828 ha 42,476 ha 36,648 ha Guinea
1990s 15,611 ha 81,900 ha 66,288 ha Guinea
2000s 29,852 ha 216,536 ha 186,684 ha Guinea
2010s 48,417 ha 200,664 ha 152,247 ha Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — area harvested, European Union (27) or Guinea?
Guinea, at 200,000 ha against 37,642 ha in European Union (27) as of 2024.
What is the difference in millet — area harvested between European Union (27) and Guinea?
162,358 ha, with Guinea ahead.
How many years of comparable data are there for European Union (27) and Guinea?
57 years are reported by both, from 1961 to 2017.
How do European Union (27) and Guinea rank globally for millet — area harvested?
European Union (27) ranks 21st and Guinea ranks 18th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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European Union (27) vs Guinea: Millet — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/millet-area-harvested/european-union-27/guinea/

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About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.