Europe vs Senegal: Millet — Area harvested
Millet — Area harvested over time
- Europe
- Senegal
How they compare
Senegal currently reports 1.00 million ha against 358,192 ha in Europe, a difference of 641,808 ha.
That makes Senegal's figure about 2.8 times Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 11th and Senegal ranks 10th of 26 groups.
Across the 7 decades both report, Europe averaged higher in 5 and Senegal in 2.
Head to head by decade
| Decade | Europe | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.65 million ha | 877,311 ha | 2.77 million ha | Europe |
| 1970s | 2.84 million ha | 870,500 ha | 1.97 million ha | Europe |
| 1980s | 2.74 million ha | 926,123 ha | 1.82 million ha | Europe |
| 1990s | 1.59 million ha | 955,606 ha | 639,124 ha | Europe |
| 2000s | 851,326 ha | 817,842 ha | 33,484 ha | Europe |
| 2010s | 500,850 ha | 870,935 ha | 370,086 ha | Senegal |
| 2020s | 376,028 ha | 993,376 ha | 617,348 ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Europe or Senegal?
- Senegal, at 1.00 million ha against 358,192 ha in Europe as of 2024.
- What is the difference in millet — area harvested between Europe and Senegal?
- 641,808 ha, with Senegal ahead.
- How many years of comparable data are there for Europe and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Senegal rank globally for millet — area harvested?
- Europe ranks 11th and Senegal ranks 10th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.