Chad vs Senegal: Millet — Area harvested
Millet — Area harvested over time
- Chad
- Senegal
How they compare
Chad currently reports 1.16 million ha against 1.00 million ha in Senegal, a difference of 156,070 ha.
That makes Chad's figure about 1.2 times Senegal's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Senegal ahead.
Chad ranks 8th and Senegal ranks 10th of 93 countries.
Across the 7 decades both report, Chad averaged higher in 3 and Senegal in 4.
Head to head by decade
| Decade | Chad | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 512,000 ha | 877,311 ha | 365,311 ha | Senegal |
| 1970s | 454,100 ha | 870,500 ha | 416,400 ha | Senegal |
| 1980s | 396,920 ha | 926,123 ha | 529,203 ha | Senegal |
| 1990s | 628,014 ha | 955,606 ha | 327,592 ha | Senegal |
| 2000s | 845,924 ha | 817,842 ha | 28,082 ha | Chad |
| 2010s | 1.17 million ha | 870,935 ha | 294,355 ha | Chad |
| 2020s | 1.15 million ha | 993,376 ha | 160,178 ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Chad or Senegal?
- Chad, at 1.16 million ha against 1.00 million ha in Senegal as of 2024.
- What is the difference in millet — area harvested between Chad and Senegal?
- 156,070 ha, with Chad ahead.
- How many years of comparable data are there for Chad and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Senegal rank globally for millet — area harvested?
- Chad ranks 8th and Senegal ranks 10th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.