Antigua and Barbuda vs East Timor: Millet and products — Protein supply quantity
Millet and products — Protein supply quantity over time
- Antigua and Barbuda
- East Timor
How they compare
Antigua and Barbuda currently reports 0 t against 0 t in East Timor, a difference of 0 t.
The two have swapped places 1 time across 6 shared years of data; in 2017 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 68th and East Timor ranks 68th of 84 countries.
Across the 2 decades both report, Antigua and Barbuda averaged higher in 1 and East Timor in 1.
Head to head by decade
| Decade | Antigua and Barbuda | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.02 t | 0 t | 0.02 t | Antigua and Barbuda |
| 2020s | 0 t | 0.015 t | 0.015 t | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet and products — protein supply quantity, Antigua and Barbuda or East Timor?
- Antigua and Barbuda, at 0 t against 0 t in East Timor as of 2023.
- What is the difference in millet and products — protein supply quantity between Antigua and Barbuda and East Timor?
- 0 t, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and East Timor?
- 6 years are reported by both, from 2017 to 2023.
- How do Antigua and Barbuda and East Timor rank globally for millet and products — protein supply quantity?
- Antigua and Barbuda ranks 68th and East Timor ranks 68th of 84 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet and products — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.