Côte d'Ivoire vs Democratic Republic of the Congo: Millet and products — Processing
Millet and products — Processing over time
- Côte d'Ivoire
- Democratic Republic of the Congo
How they compare
Côte d'Ivoire currently reports 17 1000 t against 10 1000 t in Democratic Republic of the Congo, a difference of 7 1000 t.
That makes Côte d'Ivoire's figure about 1.7 times Democratic Republic of the Congo's.
Across all 14 years both countries report, Côte d'Ivoire has been ahead every year.
Côte d'Ivoire ranks 7th and Democratic Republic of the Congo ranks 9th of 15 countries.
Côte d'Ivoire has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15.2 1000 t | 11.3 1000 t | 3.9 1000 t | Côte d'Ivoire |
| 2020s | 18.75 1000 t | 10.75 1000 t | 8 1000 t | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet and products — processing, Côte d'Ivoire or Democratic Republic of the Congo?
- Côte d'Ivoire, at 17 1000 t against 10 1000 t in Democratic Republic of the Congo as of 2023.
- What is the difference in millet and products — processing between Côte d'Ivoire and Democratic Republic of the Congo?
- 7 1000 t, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Democratic Republic of the Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do Côte d'Ivoire and Democratic Republic of the Congo rank globally for millet and products — processing?
- Côte d'Ivoire ranks 7th and Democratic Republic of the Congo ranks 9th of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.