Ghana vs Nepal: Millet and products — Food supply
Millet and products — Food supply over time
- Ghana
- Nepal
How they compare
Nepal currently reports 957,309 million Kcal against 543,609 million Kcal in Ghana, a difference of 413,700 million Kcal.
That makes Nepal's figure about 1.8 times Ghana's.
Across all 14 years both countries report, Nepal has been ahead every year.
Ghana ranks 10th and Nepal ranks 9th of 71 countries.
Nepal has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ghana | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 395,085 million Kcal | 934,113 million Kcal | 539,028 million Kcal | Nepal |
| 2020s | 480,393 million Kcal | 991,407 million Kcal | 511,014 million Kcal | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet and products — food supply, Ghana or Nepal?
- Nepal, at 957,309 million Kcal against 543,609 million Kcal in Ghana as of 2023.
- What is the difference in millet and products — food supply between Ghana and Nepal?
- 413,700 million Kcal, with Nepal ahead.
- How many years of comparable data are there for Ghana and Nepal?
- 14 years are reported by both, from 2010 to 2023.
- How do Ghana and Nepal rank globally for millet and products — food supply?
- Ghana ranks 10th and Nepal ranks 9th of 71 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.