Slovakia vs Suriname: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Slovakia
- Suriname
How they compare
Slovakia currently reports 2,843 kg/An against 2,709 kg/An in Suriname, a difference of 134 kg/An.
The two have swapped places 2 times across 27 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 48th and Suriname ranks 50th of 241 countries.
Across the 3 decades both report, Slovakia averaged higher in 1 and Suriname in 2.
Head to head by decade
| Decade | Slovakia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,158 kg/An | 961 kg/An | 1,197 kg/An | Slovakia |
| 2000s | 2,639 kg/An | 2,652 kg/An | 13.3 kg/An | Suriname |
| 2010s | 2,622 kg/An | 2,966 kg/An | 343.9 kg/An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Slovakia or Suriname?
- Slovakia, at 2,843 kg/An against 2,709 kg/An in Suriname as of 2019.
- What is the difference in milk, total — yield/carcass weight between Slovakia and Suriname?
- 134 kg/An, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Suriname?
- 27 years are reported by both, from 1993 to 2019.
- How do Slovakia and Suriname rank globally for milk, total — yield/carcass weight?
- Slovakia ranks 48th and Suriname ranks 50th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.