Serbia vs Suriname: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Serbia
- Suriname
How they compare
Suriname currently reports 2,709 kg/An against 2,708 kg/An in Serbia, a difference of 1 kg/An.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Suriname ahead.
Serbia ranks 51st and Suriname ranks 50th of 241 countries.
Suriname has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,776 kg/An | 3,102 kg/An | 1,326 kg/An | Suriname |
| 2010s | 2,135 kg/An | 2,966 kg/An | 831.1 kg/An | Suriname |
| 2020s | 2,690 kg/An | 2,771 kg/An | 81.6 kg/An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Serbia or Suriname?
- Suriname, at 2,709 kg/An against 2,708 kg/An in Serbia as of 2024.
- What is the difference in milk, total — yield/carcass weight between Serbia and Suriname?
- 1 kg/An, with Suriname ahead.
- How many years of comparable data are there for Serbia and Suriname?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Suriname rank globally for milk, total — yield/carcass weight?
- Serbia ranks 51st and Suriname ranks 50th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.