Italy vs Spain: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Italy
- Spain
How they compare
Italy currently reports 2,146 kg/An against 1,910 kg/An in Spain, a difference of 236 kg/An.
That makes Italy's figure about 1.1 times Spain's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Spain ahead.
Italy ranks 57th and Spain ranks 60th of 199 countries.
Across the 7 decades both report, Italy averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 957.33 kg/An | 2,631 kg/An | 1,673 kg/An | Spain |
| 1970s | 1,036 kg/An | 3,025 kg/An | 1,990 kg/An | Spain |
| 1980s | 1,071 kg/An | 3,595 kg/An | 2,524 kg/An | Spain |
| 1990s | 1,224 kg/An | 1,139 kg/An | 84.8 kg/An | Italy |
| 2000s | 1,415 kg/An | 1,424 kg/An | 9.1 kg/An | Spain |
| 2010s | 1,488 kg/An | 1,638 kg/An | 150 kg/An | Spain |
| 2020s | 1,887 kg/An | 1,816 kg/An | 70.4 kg/An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Italy or Spain?
- Italy, at 2,146 kg/An against 1,910 kg/An in Spain as of 2024.
- What is the difference in milk, total — yield/carcass weight between Italy and Spain?
- 236 kg/An, with Italy ahead.
- How many years of comparable data are there for Italy and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Spain rank globally for milk, total — yield/carcass weight?
- Italy ranks 57th and Spain ranks 60th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.