Iceland vs Western Asia: Milk, Total — Yield/Carcass Weight

Iceland
6,283 kg/An
in 2024
Western Asia
506 kg/An
in 2024
Iceland rank
23rd
Western Asia rank
19th

Milk, Total — Yield/Carcass Weight over time

  • Iceland
  • Western Asia
02.0k4.0k6.0k196119922024

How they compare

Iceland currently reports 6,283 kg/An against 506 kg/An in Western Asia, a difference of 5,777 kg/An.

That makes Iceland's figure about 12.4 times Western Asia's.

Across all 64 years both countries report, Iceland has been ahead every year.

Iceland ranks 23rd and Western Asia ranks 19th of 185 countries.

Iceland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Iceland Western Asia Difference Ahead
1960s 3,026 kg/An 206.44 kg/An 2,819 kg/An Iceland
1970s 3,522 kg/An 210.3 kg/An 3,312 kg/An Iceland
1980s 3,564 kg/An 224.9 kg/An 3,339 kg/An Iceland
1990s 3,563 kg/An 288.9 kg/An 3,274 kg/An Iceland
2000s 4,473 kg/An 375.1 kg/An 4,098 kg/An Iceland
2010s 5,353 kg/An 478.5 kg/An 4,874 kg/An Iceland
2020s 6,045 kg/An 499.6 kg/An 5,545 kg/An Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — yield/carcass weight, Iceland or Western Asia?
Iceland, at 6,283 kg/An against 506 kg/An in Western Asia as of 2024.
What is the difference in milk, total — yield/carcass weight between Iceland and Western Asia?
5,777 kg/An, with Iceland ahead.
How many years of comparable data are there for Iceland and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Iceland and Western Asia rank globally for milk, total — yield/carcass weight?
Iceland ranks 23rd and Western Asia ranks 19th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Western Asia: Milk, Total — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/milk-total-yield-carcass-weight/iceland/western-asia/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.