Faroe Islands vs Germany: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Faroe Islands
- Germany
How they compare
Faroe Islands currently reports 9,358 kg/An against 9,324 kg/An in Germany, a difference of 34 kg/An.
The two have swapped places 1 time across 11 shared years of data; in 2014 it was Germany ahead.
Faroe Islands ranks 7th and Germany ranks 8th of 241 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Faroe Islands | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,883 kg/An | 7,780 kg/An | 897 kg/An | Germany |
| 2020s | 8,304 kg/An | 8,725 kg/An | 421 kg/An | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Faroe Islands or Germany?
- Faroe Islands, at 9,358 kg/An against 9,324 kg/An in Germany as of 2024.
- What is the difference in milk, total — yield/carcass weight between Faroe Islands and Germany?
- 34 kg/An, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Germany?
- 11 years are reported by both, from 2014 to 2024.
- How do Faroe Islands and Germany rank globally for milk, total — yield/carcass weight?
- Faroe Islands ranks 7th and Germany ranks 8th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.