European Union (27) vs Germany: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- European Union (27)
- Germany
How they compare
Germany currently reports 9,324 kg/An against 3,226 kg/An in European Union (27), a difference of 6,098 kg/An.
That makes Germany's figure about 2.9 times European Union (27)'s.
Across all 64 years both countries report, Germany has been ahead every year.
European Union (27) ranks 8th and Germany ranks 8th of 29 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,485 kg/An | 3,201 kg/An | 1,716 kg/An | Germany |
| 1970s | 1,696 kg/An | 3,774 kg/An | 2,078 kg/An | Germany |
| 1980s | 1,952 kg/An | 4,400 kg/An | 2,447 kg/An | Germany |
| 1990s | 2,067 kg/An | 5,362 kg/An | 3,295 kg/An | Germany |
| 2000s | 2,414 kg/An | 6,560 kg/An | 4,146 kg/An | Germany |
| 2010s | 2,726 kg/An | 7,540 kg/An | 4,814 kg/An | Germany |
| 2020s | 3,076 kg/An | 8,725 kg/An | 5,648 kg/An | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, European Union (27) or Germany?
- Germany, at 9,324 kg/An against 3,226 kg/An in European Union (27) as of 2024.
- What is the difference in milk, total — yield/carcass weight between European Union (27) and Germany?
- 6,098 kg/An, with Germany ahead.
- How many years of comparable data are there for European Union (27) and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Germany rank globally for milk, total — yield/carcass weight?
- European Union (27) ranks 8th and Germany ranks 8th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.