Eritrea vs Haiti: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Eritrea
- Haiti
How they compare
Eritrea currently reports 121 kg/An against 118 kg/An in Haiti, a difference of 3 kg/An.
The two have swapped places 11 times across 32 shared years of data; in 1993 it was Haiti ahead.
Eritrea ranks 213th and Haiti ranks 215th of 241 countries.
Across the 4 decades both report, Eritrea averaged higher in 2 and Haiti in 2.
Head to head by decade
| Decade | Eritrea | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 103.57 kg/An | 126 kg/An | 22.43 kg/An | Haiti |
| 2000s | 111.3 kg/An | 118.9 kg/An | 7.6 kg/An | Haiti |
| 2010s | 118.7 kg/An | 115.7 kg/An | 3 kg/An | Eritrea |
| 2020s | 121 kg/An | 118.6 kg/An | 2.4 kg/An | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Eritrea or Haiti?
- Eritrea, at 121 kg/An against 118 kg/An in Haiti as of 2024.
- What is the difference in milk, total — yield/carcass weight between Eritrea and Haiti?
- 3 kg/An, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Haiti?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Haiti rank globally for milk, total — yield/carcass weight?
- Eritrea ranks 213th and Haiti ranks 215th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.