Eastern Europe vs Poland: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Eastern Europe
- Poland
How they compare
Poland currently reports 7,872 kg/An against 2,720 kg/An in Eastern Europe, a difference of 5,152 kg/An.
That makes Poland's figure about 2.9 times Eastern Europe's.
Across all 64 years both countries report, Poland has been ahead every year.
Eastern Europe ranks 10th and Poland ranks 14th of 29 groups.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,292 kg/An | 2,185 kg/An | 893.22 kg/An | Poland |
| 1970s | 1,578 kg/An | 2,626 kg/An | 1,048 kg/An | Poland |
| 1980s | 1,752 kg/An | 2,869 kg/An | 1,117 kg/An | Poland |
| 1990s | 1,744 kg/An | 3,325 kg/An | 1,581 kg/An | Poland |
| 2000s | 2,164 kg/An | 4,099 kg/An | 1,934 kg/An | Poland |
| 2010s | 2,356 kg/An | 5,519 kg/An | 3,163 kg/An | Poland |
| 2020s | 2,616 kg/An | 7,118 kg/An | 4,503 kg/An | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Eastern Europe or Poland?
- Poland, at 7,872 kg/An against 2,720 kg/An in Eastern Europe as of 2024.
- What is the difference in milk, total — yield/carcass weight between Eastern Europe and Poland?
- 5,152 kg/An, with Poland ahead.
- How many years of comparable data are there for Eastern Europe and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Poland rank globally for milk, total — yield/carcass weight?
- Eastern Europe ranks 10th and Poland ranks 14th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.