Cabo Verde vs Ireland: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Cabo Verde
- Ireland
How they compare
Ireland currently reports 5,779 kg/An against 139 kg/An in Cabo Verde, a difference of 5,640 kg/An.
That makes Ireland's figure about 41.6 times Cabo Verde's.
Across all 63 years both countries report, Ireland has been ahead every year.
Cabo Verde ranks 27th and Ireland ranks 27th of 29 countries.
Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 131.89 kg/An | 2,018 kg/An | 1,886 kg/An | Ireland |
| 1970s | 126 kg/An | 2,631 kg/An | 2,505 kg/An | Ireland |
| 1980s | 124.4 kg/An | 3,597 kg/An | 3,472 kg/An | Ireland |
| 1990s | 130.5 kg/An | 4,217 kg/An | 4,086 kg/An | Ireland |
| 2000s | 146.3 kg/An | 4,652 kg/An | 4,506 kg/An | Ireland |
| 2010s | 138.4 kg/An | 5,090 kg/An | 4,952 kg/An | Ireland |
| 2020s | 142.75 kg/An | 5,924 kg/An | 5,781 kg/An | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Cabo Verde or Ireland?
- Ireland, at 5,779 kg/An against 139 kg/An in Cabo Verde as of 2023.
- What is the difference in milk, total — yield/carcass weight between Cabo Verde and Ireland?
- 5,640 kg/An, with Ireland ahead.
- How many years of comparable data are there for Cabo Verde and Ireland?
- 63 years are reported by both, from 1961 to 2023.
- How do Cabo Verde and Ireland rank globally for milk, total — yield/carcass weight?
- Cabo Verde ranks 27th and Ireland ranks 27th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.