Brazil vs USSR: Milk, Total — Yield/Carcass Weight

Brazil
2,415 kg/An
in 2024
USSR
2,270 kg/An
in 1991
Brazil rank
51st
USSR rank
53rd

Milk, Total — Yield/Carcass Weight over time

  • Brazil
  • USSR
5001.0k1.5k2.0k2.5k196119922024

How they compare

Brazil currently reports 2,415 kg/An against 2,270 kg/An in USSR, a difference of 145 kg/An.

That makes Brazil's figure about 1.1 times USSR's.

Across all 31 years both countries report, USSR has been ahead every year.

Brazil ranks 51st and USSR ranks 53rd of 184 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil USSR Difference Ahead
1960s 598.78 kg/An 1,656 kg/An 1,057 kg/An USSR
1970s 623.1 kg/An 1,995 kg/An 1,372 kg/An USSR
1980s 604.9 kg/An 2,133 kg/An 1,528 kg/An USSR
1990s 703 kg/An 2,341 kg/An 1,638 kg/An USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk, total — yield/carcass weight, Brazil or USSR?
Brazil, at 2,415 kg/An against 2,270 kg/An in USSR as of 2024.
What is the difference in milk, total — yield/carcass weight between Brazil and USSR?
145 kg/An, with Brazil ahead.
How many years of comparable data are there for Brazil and USSR?
31 years are reported by both, from 1961 to 1991.
How do Brazil and USSR rank globally for milk, total — yield/carcass weight?
Brazil ranks 51st and USSR ranks 53rd of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs USSR: Milk, Total — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/milk-total-yield-carcass-weight/brazil/ussr/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.