Belgium vs Germany: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Belgium
- Germany
How they compare
Germany currently reports 9,324 kg/An against 8,632 kg/An in Belgium, a difference of 692 kg/An.
That makes Germany's figure about 1.1 times Belgium's.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Germany ahead.
Belgium ranks 11th and Germany ranks 8th of 241 countries.
Germany has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5,679 kg/An | 6,560 kg/An | 881.4 kg/An | Germany |
| 2010s | 7,041 kg/An | 7,540 kg/An | 499.3 kg/An | Germany |
| 2020s | 8,317 kg/An | 8,725 kg/An | 407.8 kg/An | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Belgium or Germany?
- Germany, at 9,324 kg/An against 8,632 kg/An in Belgium as of 2024.
- What is the difference in milk, total — yield/carcass weight between Belgium and Germany?
- 692 kg/An, with Germany ahead.
- How many years of comparable data are there for Belgium and Germany?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Germany rank globally for milk, total — yield/carcass weight?
- Belgium ranks 11th and Germany ranks 8th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.