Armenia vs Martinique: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Armenia
- Martinique
How they compare
Armenia currently reports 777 kg/An against 768 kg/An in Martinique, a difference of 9 kg/An.
Across all 15 years both countries report, Armenia has been ahead every year.
Armenia ranks 137th and Martinique ranks 140th of 241 countries.
Armenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,022 kg/An | 752 kg/An | 270.12 kg/An | Armenia |
| 2000s | 1,216 kg/An | 766.14 kg/An | 450.29 kg/An | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Armenia or Martinique?
- Armenia, at 777 kg/An against 768 kg/An in Martinique as of 2024.
- What is the difference in milk, total — yield/carcass weight between Armenia and Martinique?
- 9 kg/An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Martinique?
- 15 years are reported by both, from 1992 to 2006.
- How do Armenia and Martinique rank globally for milk, total — yield/carcass weight?
- Armenia ranks 137th and Martinique ranks 140th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.