Americas vs Japan: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Americas
- Japan
How they compare
Japan currently reports 8,905 kg/An against 4,139 kg/An in Americas, a difference of 4,766 kg/An.
That makes Japan's figure about 2.2 times Americas's.
Across all 64 years both countries report, Japan has been ahead every year.
Americas ranks 5th and Japan ranks 9th of 10 groups.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,979 kg/An | 3,881 kg/An | 1,903 kg/An | Japan |
| 1970s | 2,046 kg/An | 4,128 kg/An | 2,082 kg/An | Japan |
| 1980s | 2,086 kg/An | 4,994 kg/An | 2,908 kg/An | Japan |
| 1990s | 2,495 kg/An | 6,241 kg/An | 3,745 kg/An | Japan |
| 2000s | 2,837 kg/An | 7,116 kg/An | 4,279 kg/An | Japan |
| 2010s | 3,407 kg/An | 8,225 kg/An | 4,817 kg/An | Japan |
| 2020s | 4,074 kg/An | 8,855 kg/An | 4,781 kg/An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Americas or Japan?
- Japan, at 8,905 kg/An against 4,139 kg/An in Americas as of 2024.
- What is the difference in milk, total — yield/carcass weight between Americas and Japan?
- 4,766 kg/An, with Japan ahead.
- How many years of comparable data are there for Americas and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Japan rank globally for milk, total — yield/carcass weight?
- Americas ranks 5th and Japan ranks 9th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.