Afghanistan vs Jordan: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Afghanistan
- Jordan
How they compare
Jordan currently reports 177 kg/An against 173 kg/An in Afghanistan, a difference of 4 kg/An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Jordan ahead.
Afghanistan ranks 197th and Jordan ranks 194th of 241 countries.
Across the 7 decades both report, Afghanistan averaged higher in 5 and Jordan in 2.
Head to head by decade
| Decade | Afghanistan | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 82 kg/An | 78.78 kg/An | 3.22 kg/An | Afghanistan |
| 1970s | 93 kg/An | 87.6 kg/An | 5.4 kg/An | Afghanistan |
| 1980s | 85.4 kg/An | 97.2 kg/An | 11.8 kg/An | Jordan |
| 1990s | 121.7 kg/An | 106.7 kg/An | 15 kg/An | Afghanistan |
| 2000s | 158.9 kg/An | 199.9 kg/An | 41 kg/An | Jordan |
| 2010s | 154.3 kg/An | 140.3 kg/An | 14 kg/An | Afghanistan |
| 2020s | 170.4 kg/An | 170 kg/An | 0.4 kg/An | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Afghanistan or Jordan?
- Jordan, at 177 kg/An against 173 kg/An in Afghanistan as of 2024.
- What is the difference in milk, total — yield/carcass weight between Afghanistan and Jordan?
- 4 kg/An, with Jordan ahead.
- How many years of comparable data are there for Afghanistan and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Jordan rank globally for milk, total — yield/carcass weight?
- Afghanistan ranks 197th and Jordan ranks 194th of 241 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.