China, mainland vs Russian Federation: Milk - Excluding Butter — Production
Milk - Excluding Butter — Production over time
- China, mainland
- Russian Federation
How they compare
China, mainland currently reports 46,791 1000 t against 33,805 1000 t in Russian Federation, a difference of 12,986 1000 t.
That makes China, mainland's figure about 1.4 times Russian Federation's.
Across all 14 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 4th and Russian Federation ranks 7th of 157 countries.
China, mainland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 38,311 1000 t | 30,925 1000 t | 7,386 1000 t | China, mainland |
| 2020s | 42,717 1000 t | 32,834 1000 t | 9,884 1000 t | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — production, China, mainland or Russian Federation?
- China, mainland, at 46,791 1000 t against 33,805 1000 t in Russian Federation as of 2023.
- What is the difference in milk - excluding butter — production between China, mainland and Russian Federation?
- 12,986 1000 t, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and Russian Federation rank globally for milk - excluding butter — production?
- China, mainland ranks 4th and Russian Federation ranks 7th of 157 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.