Small island developing States (SIDS) vs Sweden: Milk - Excluding Butter — Import quantity
Milk - Excluding Butter — Import quantity over time
- Small island developing States (SIDS)
- Sweden
How they compare
Small island developing States (SIDS) currently reports 2,219 1000 t against 2,047 1000 t in Sweden, a difference of 172 1000 t.
That makes Small island developing States (SIDS)'s figure about 1.1 times Sweden's.
Across all 14 years both countries report, Small island developing States (SIDS) has been ahead every year.
Small island developing States (SIDS) ranks 28th and Sweden ranks 29th of 31 regions.
Small island developing States (SIDS) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Small island developing States (SIDS) | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,204 1000 t | 1,711 1000 t | 492.4 1000 t | Small island developing States (SIDS) |
| 2020s | 2,337 1000 t | 1,834 1000 t | 502.5 1000 t | Small island developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — import quantity, Small island developing States (SIDS) or Sweden?
- Small island developing States (SIDS), at 2,219 1000 t against 2,047 1000 t in Sweden as of 2023.
- What is the difference in milk - excluding butter — import quantity between Small island developing States (SIDS) and Sweden?
- 172 1000 t, with Small island developing States (SIDS) ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Small island developing States (SIDS) and Sweden rank globally for milk - excluding butter — import quantity?
- Small island developing States (SIDS) ranks 28th and Sweden ranks 29th of 31 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.