Moldova vs Senegal: Milk - Excluding Butter — Food supply
Milk - Excluding Butter — Food supply over time
- Moldova
- Senegal
How they compare
Moldova currently reports 235,202 million Kcal against 217,446 million Kcal in Senegal, a difference of 17,756 million Kcal.
That makes Moldova's figure about 1.1 times Senegal's.
Across all 14 years both countries report, Moldova has been ahead every year.
Moldova ranks 117th and Senegal ranks 120th of 194 countries.
Moldova has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Moldova | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 292,817 million Kcal | 189,787 million Kcal | 103,030 million Kcal | Moldova |
| 2020s | 225,864 million Kcal | 207,390 million Kcal | 18,474 million Kcal | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — food supply, Moldova or Senegal?
- Moldova, at 235,202 million Kcal against 217,446 million Kcal in Senegal as of 2023.
- What is the difference in milk - excluding butter — food supply between Moldova and Senegal?
- 17,756 million Kcal, with Moldova ahead.
- How many years of comparable data are there for Moldova and Senegal?
- 14 years are reported by both, from 2010 to 2023.
- How do Moldova and Senegal rank globally for milk - excluding butter — food supply?
- Moldova ranks 117th and Senegal ranks 120th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.