Eastern Africa vs United Kingdom of Great Britain and Northern Ireland: Milk - Excluding Butter — Feed

Eastern Africa
1,341 1000 t
in 2023
United Kingdom of Great Britain and Northern Ireland
1,188 1000 t
in 2023
Eastern Africa rank
23rd
United Kingdom of Great Britain and Northern Ireland rank
13th

Milk - Excluding Butter — Feed over time

  • Eastern Africa
  • United Kingdom of Great Britain and Northern Ireland
01.0k2.0k3.0k4.0k201020162023

How they compare

Eastern Africa currently reports 1,341 1000 t against 1,188 1000 t in United Kingdom of Great Britain and Northern Ireland, a difference of 153 1000 t.

That makes Eastern Africa's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was United Kingdom of Great Britain and Northern Ireland ahead.

Eastern Africa ranks 23rd and United Kingdom of Great Britain and Northern Ireland ranks 13th of 30 groups.

Across the 2 decades both report, Eastern Africa averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade Eastern Africa United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 1,042 1000 t 1,868 1000 t 825.8 1000 t United Kingdom of Great Britain and Northern Ireland
2020s 1,314 1000 t 979.25 1000 t 335.25 1000 t Eastern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher milk - excluding butter — feed, Eastern Africa or United Kingdom of Great Britain and Northern Ireland?
Eastern Africa, at 1,341 1000 t against 1,188 1000 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in milk - excluding butter — feed between Eastern Africa and United Kingdom of Great Britain and Northern Ireland?
153 1000 t, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Eastern Africa and United Kingdom of Great Britain and Northern Ireland rank globally for milk - excluding butter — feed?
Eastern Africa ranks 23rd and United Kingdom of Great Britain and Northern Ireland ranks 13th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs United Kingdom of Great Britain and Northern Ireland: Milk - Excluding Butter — Feed. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/milk-excluding-butter-feed/eastern-africa/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 2,961 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.