Greece vs United Kingdom: Milk - Excluding Butter — Export quantity
Milk - Excluding Butter — Export quantity over time
- Greece
- United Kingdom
How they compare
United Kingdom currently reports 3,368 1000 t against 2,882 1000 t in Greece, a difference of 486 1000 t.
That makes United Kingdom's figure about 1.2 times Greece's.
Across all 14 years both countries report, United Kingdom has been ahead every year.
Greece ranks 15th and United Kingdom ranks 12th of 181 countries.
United Kingdom has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,090 1000 t | 3,376 1000 t | 2,286 1000 t | United Kingdom |
| 2020s | 2,445 1000 t | 3,317 1000 t | 872 1000 t | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — export quantity, Greece or United Kingdom?
- United Kingdom, at 3,368 1000 t against 2,882 1000 t in Greece as of 2023.
- What is the difference in milk - excluding butter — export quantity between Greece and United Kingdom?
- 486 1000 t, with United Kingdom ahead.
- How many years of comparable data are there for Greece and United Kingdom?
- 14 years are reported by both, from 2010 to 2023.
- How do Greece and United Kingdom rank globally for milk - excluding butter — export quantity?
- Greece ranks 15th and United Kingdom ranks 12th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.