Ethiopia vs Philippines: Milk - Excluding Butter — Domestic supply quantity
Milk - Excluding Butter — Domestic supply quantity over time
- Ethiopia
- Philippines
How they compare
Philippines currently reports 5,395 1000 t against 4,647 1000 t in Ethiopia, a difference of 748 1000 t.
That makes Philippines's figure about 1.2 times Ethiopia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Ethiopia ahead.
Ethiopia ranks 36th and Philippines ranks 34th of 164 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and Philippines in 1.
Head to head by decade
| Decade | Ethiopia | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,821 1000 t | 3,363 1000 t | 458.8 1000 t | Ethiopia |
| 2020s | 4,654 1000 t | 5,934 1000 t | 1,281 1000 t | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — domestic supply quantity, Ethiopia or Philippines?
- Philippines, at 5,395 1000 t against 4,647 1000 t in Ethiopia as of 2023.
- What is the difference in milk - excluding butter — domestic supply quantity between Ethiopia and Philippines?
- 748 1000 t, with Philippines ahead.
- How many years of comparable data are there for Ethiopia and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Ethiopia and Philippines rank globally for milk - excluding butter — domestic supply quantity?
- Ethiopia ranks 36th and Philippines ranks 34th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.