Milk - Excluding Butter — Domestic supply quantity in Philippines
Philippines: Milk - Excluding Butter — Domestic supply quantity was 5,395 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Philippines recorded 5,395 1000 t for milk - excluding butter — domestic supply quantity in 2023.
The figure is down 19.8% on the previous year and up 133.3% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Philippines peaked at 6,727 1000 t in 2022 and was at its lowest, 2,042 1000 t, in 2010.
That places Philippines 34th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,363 1000 t | 2,042 1000 t | 5,783 1000 t | 10 |
| 2020s | 5,934 1000 t | 5,395 1000 t | 6,727 1000 t | 4 |
Countries ranked near Philippines
- 31 Kenya 6,278 1000 t compare
- 32 Romania 6,135 1000 t compare
- 33 Belgium 6,134 1000 t compare
- 35 Kazakhstan, Republic of 4,917 1000 t compare
- 36 Ethiopia, The Federal Democratic Republic of 4,647 1000 t compare
- 37 Saudi Arabia 4,380 1000 t compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Philippines?
- Milk - excluding butter — domestic supply quantity in Philippines was 5,395 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Philippines?
- The highest recorded value was 6,727 1000 t in 2022.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Philippines?
- The lowest recorded value was 2,042 1000 t in 2010.
- How does Philippines rank for milk - excluding butter — domestic supply quantity?
- Philippines ranks 34th out of 164 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Philippines?
- Over the last ten years it is up 133.3%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.